Blender Mexican Salsa Recipe

This Mexican Salsa Recipe is made in your blender and ready in minutes! It’s full of fresh ingredients and goes perfectly with a big basket of chips!

Whether you need a quick salsa to go with chicken enchiladas or a delicious topping for taco stuffed sweet potatoes, this one is a winner!

– tomatoes – cilantro – sweet onion – jalapeño – garlic – chipotle chile in adobo sauce – lime juice – ground cumin – granulated sugar – kosher salt


Place the tomatoes, cilantro, onion,  jalapeño, garlic, chipotle, lime juice, cumin, sugar, and salt into a  blender or food processor.

Blend until smooth or to your desired chunkiness. Taste and adjust seasoning if needed.

Place into an airtight container and place in the fridge for at least 30 minutes to let the flavors combine.

This salsa has a slight kick but it is not overwhelming. The chipotle adds a lovely smoked flavor to this salsa.

Swipe up for the full recipe!