Broccoli Cheddar Soup with Potatoes

This Broccoli Cheddar Soup with Potatoes is full of delicious vegetables and so creamy thanks to the cheese!

You will love warming up with a bowl of this soup on a chilly day.

Ingredients:

- Kenneth L Brotzel

– butter – onion – carrot – celery stick – garlic – chicken broth – potatoes – flour – water

Melt the butter in a large soup pot. Add onions, carrots, and celery and sauté over medium heat until tender about 4-5 minutes. Add garlic and cook 1 more minute until fragrant.

Add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender, about 10 minutes. Mix flour with water, add, and simmer until soup is slightly thickened.

Add milk and broccoli and cook until broccoli is just tender and soup is heated through, about 5 minutes.

Stir in cheese, allow to melt, and serve. Enjoy!

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