Chicken Enchilada Stuffed Peppers

Chicken Enchilada Stuffed Peppers – a delicious, low carb dinner that is full of the Mexican flavors you love! Once you try this healthy twist, you won’t even miss the tortillas!

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Ingredients

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Preheat oven to 350 degrees. Spray a large baking dish with cooking spray and set aside.

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Remove stems from peppers, slice in half lengthwise and and scrape out membranes and seeds. Set aside.

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Step 3

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Pour chicken broth into the bottom of prepared pan. Spoon the chicken enchilada filling evenly into the pepper halves and place in the baking dish.

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Swipe up for the full recipe!

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Chicken Enchilada Stuffed Peppers