Christmas Cookie Bark

This Christmas Candy Cookie Bark is so delicious and easy to prepare! With only five ingredients and no baking required, it’s the perfect quick treat for the holidays.

Cookie Bark is one of my top favorite holiday treats, alongside Cranberry Bliss Bars and Chocolate Pecan Pie. It’s even more fabulous because it’s so EASY!


- Kenneth L Brotzel

- Almond Bark, I use vanilla - Winter Oreos, chopped into small pieces - pretzels, broken into small pieces - red and green M&Ms - red and green sprinkles

Spread a sheet of wax or parchment paper into the bottom of a 9x13 inch pan. Evenly spread the pretzels, Oreos, and half of the M&Ms over the parchment paper.

Step 1:

Begin heating the almond bark in a microwave safe bowl (I used a glass liquid measuring cup) for 1 minute and 30 seconds on high. Stir, and continue to heat for 30 seconds more until smooth. Stir again and heat for 15 seconds only if mixture is not smooth when stirred. Do not overheat.

Step 2: 

Evenly pour and the melted almond bark over the ingredients in the pan. Use a rubber spatula to help spread the melted bark evenly over the top.

Step 3:

While the bark is still wet, add sprinkles to the top along with the remaining M&Ms. Refrigerate the pan until the bark has cooled completely and hardened, about two hours.

Step 4:

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