Cranberry Muffins

These Cranberry Muffins are soft and fluffy with a bakery-quality crumb. Bursting with fresh cranberries and finished with a sparkling sugar crust, they’re hard to resist!


– Cranberries – All purpose flour – Baking powder – Baking soda – Salt – Unsalted butter – Granulated sugar

Whisk the flour, baking powder, baking soda, and salt together in a medium sized bowl.

Step 1

Beat the butter and sugar together in a large bowl then add the sour cream, milk, eggs, and vanilla.

Step 2

Stir in the dry ingredients by hand until there are still lumps, then fold in the cranberries until combined.

Step 3

Using a cookie scoop, add the batter to each of the muffin liners until they are about 2/3 full.

Step 4

Swipe up for the full recipe!