Cranberry Muffins

These Cranberry Muffins are soft and fluffy with a bakery-quality crumb. Bursting with fresh cranberries and finished with a sparkling sugar crust, they’re hard to resist!

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Ingredients

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Step 1

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Beat the butter and sugar together in a large bowl then add the sour cream, milk, eggs, and vanilla.

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Step 3

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Using a cookie scoop, add the batter to each of the muffin liners until they are about 2/3 full.

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Swipe up for the full recipe!

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