Delicious Shrimp and Corn Chowder

This Shrimp and Corn Chowder is quick to make and full of smoky chipotle flavor. It’s one of my all time favorite soups and tastes amazing.


– Butter – Shrimp – Bacon – Onion – Red bell pepper – Celery – All purpose flour – Chicken broth

Melt 2 Tablespoons of butter in a large Dutch oven or soup pot over medium heat.

Step 1

Place the pot back on the stove over medium high heat and add the bacon. Cook until fat renders and it begins to crisp.

Step 2

Add the remaining Tablespoon of butter and stir until melted. Sprinkle the flour over the vegetables and bacon, and cook stirring for one minute.

Step 3

Add in the chicken broth and heavy cream, chipotle chiles, green chiles, oregano, salt, pepper, and cumin.

Step 4

Swipe up for the full recipe!