These Lemon Poppy Seed Muffins are bursting with sweet citrus flavor, and perfect for spring! They are finished with a drizzle of lemon glaze and Honey Granules on top.
Preheat oven to 400 degrees. Spray a muffin tin with cooking spray or line with cupcake liners.
In a separate bowl, whisk together the butter, sugar, eggs, Greek yogurt, vanilla, milk, lemon zest, and lemon juice until smooth.
Divide batter evenly to make 12 muffins. Bake in preheated oven for 12-15 minutes until a toothpick inserted in the center of a muffin comes out clean.