– apples, cored and chopped into small pieces
– granulated white sugar
– apple cider vinegar
– water
– cinnamon sticks
– cinnamon
– sea salt
– vanilla extract
Place the lid on the Instant Pot and turn the knob to the “sealing” position. Press the manual mode on the instant pot and set the time to high pressure for 10 minutes.
Once the time is up on the Instant Pot, allow the pressure to release naturally for 15 minutes, then turn the knob to "venting" and allow the rest of the pressure to release.
Press the sauté function on the instant pot followed by the "adjust" button to turn the heat to "less." Place the lid back on top of the instant pot but do not screw it back on.