Instant Pot Mexican Rice

This Instant Pot Mexican Rice recipe is packed with flavor and is so simple to make. It’s the perfect side dish for tacos, enchiladas, quesadillas, and more.


– Olive oil – Onion – Cloves garlic – Chicken broth – Tomato sauce – Basmati rice – Cumin – Chili powder

Rinse the rice in a strainer under cold water.

Step 1

Select the sauté mode on the Instant Pot and add the olive oil. Once the oil is hot, add the diced onion and cook for 5 minutes.

Step 2

Cancel the sauté mode, then add the chicken broth, tomato sauce, drained rice, cumin, chili powder, salt, and pepper.

Step 3

Place the lid on the pot and flip the valve to “sealing.” Cook over manual high pressure for 12 minutes.

Step 4

Swipe up for the full recipe!