Instant Pot Stir Fry Rice Noodles Recipe

This Instant Pot Stir Fry with Rice Noodles Recipe is the perfect healthy dinner.

Fresh vegetables and brown rice noodles are cooked in a flavorful sauce for a quick and delicious meal.


– water – teriyaki sauce, (I used Kikkoman Original brand) – garlic – ginger – sesame oil – rice noodles – large carrots

Add the water, teriyaki sauce, garlic, ginger, and sesame oil to the bowl of your Instant Pot and whisk to combine. Add the brown rice noodles and carrots and attach the lid.

Ensure the valve is in the sealing position and set the Instant Pot to pressure-cook manual for 2 minutes.

When the timer finishes, carefully switch the valve to the venting position (be careful it will steam) and release the pressure.

Turn the Instant Pot to the sauté function and add the broccoli, green onion, and snap peas and toss to combine.

Cook, stirring frequently, for 5 minutes or until the broccoli is just starting to soften.

Serve, garnished with sesame seeds and more green onions if desired.

Check this out next!

Visit Belle of the Kitchen for more.