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Home > Main Dish > Beef and Noodles with Leftover Mississippi Pot Roast

Beef and Noodles with Leftover Mississippi Pot Roast

By Ashlyn Edwards December 14, 2018 27 Comments

BeefCrockpotDinnerMain DishPastaQuick Meals

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These Beef and Noodles are made with incredibly delicious leftover Mississippi Pot Roast. They are quick and easy to make, and have become my family’s favorite way to use up leftover pot roast!

A plate of food, with Pot roast and Noodles

I have a special treat for all of my Mississippi Pot Roast lovers out there! If you’re looking for a way to use up leftovers, then you have to try this Beef and Noodles!A dish  filled with beef and noodles

These Beef and Noodles are made with Mississippi Pot Roast, which is far and away the most popular recipe here on Belle of the Kitchen. And with GOOD REASON! It’s simple, delicious, and easy enough for ANYONE to make! My 8 year old puts it together in the crockpot for me all the time! Gotta start ’em young, I say!????

I receive comments and emails daily from readers who have fallen in love with this pot roast. Every single one warms my heart to read!

I love hearing how picky kiddos gobble it up, or how so many of you have become pot-roast-lovers. Or how so many of you are impressing family and friends with a recipe that has become a regular in your dinner rotation!

That’s what this blog is all about!

A dish  filled with beef and noodles

Mississippi Pot Roast is fabulous all on its own. But if you want to put it to another delicious use, you MUST TRY this Beef and Noodles! It’s out of this world good!

My mom has been here in Texas visiting us for the past few weeks and one night we were trying to come up with ideas for a quick dinner. We had leftover Mississippi roast in the fridge, and my mom mentioned that my Grandma used to always use leftover roasts to make beef and noodles. She said she bet it would be amazing made with the Mississippi roast since it’s so flavorful, so we gave it a shot.

Boy, am I glad we did! It’s so good!

A dish  filled with beef and noodles

If you share these Beef and Noodles or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you’ve made! And follow me @thebelleofthekitchen, too!

A plate of food, with Beef and Noodles

Beef and Noodles {with Leftover Mississippi Pot Roast}

These Beef and Noodles are made with incredibly delicious leftover Mississippi Pot Roast and are so quick and easy to make. This is my family's favorite way to use up the best pot roast ever!
4.91 from 20 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 4 cups beef broth , (I use low sodium)
  • 2 cups water
  • 12 oz uncooked egg noodles
  • 3 cups leftover Mississippi Pot Roast
  • chopped fresh parsley for garnish,, optional

Instructions

  • In a large soup pot, combine the beef broth and water and bring to a boil. Add the egg noodles and cook according to package directions. Drain the noodles and return them to the soup pot. 
  • While the noodles are cooking, warm up the leftover Mississippi Pot Roast and its juices in the microwave, or in a separate pot on the stove. Shred meat really well with two forks.
  • Add the meat and its juices to the warm, cooked noodles and stir everything carefully, evenly disturbing the meat. Add more or less meat or juice to get the consistency to your liking, but this amount has worked well for me. Serve and sprinkle each bowl with chopped parsley, if you wish. You can even serve this over mashed potatoes! Yum!
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

A dish filled with beef and noodles

If you like this Beef and Noodles Recipe, then you might also like: 

Instant Pot Loaded Potato SoupA bowl of potato soup with a spoon topped with bacon, cheese, and green onions

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Comments

  1. Suzanne says

    November 23, 2020 at 5:00 pm

    This was very good, I used it as a starting point, I added mushrooms, and garlic and made a thick sauce from beef broth and onions. I will make this again,

    Reply
  2. Karla M Henry says

    December 19, 2019 at 8:18 pm

    My husband can be really picky about his roast beef. He made a Pot Roast about 2 days before I found this recipe. Because he is Portuguese background, he likes spicy flavors. I followed this recipe to a T until he ask where is the garlic, onion and mushrooms? So I added these and this turned out to be fantastic and it was great accompanied by Homemade Artisan Bread. GREAT DINNER!

    Reply
    • Jalad12 says

      September 2, 2020 at 6:44 pm

      I thought the addition of these items was a fabulous idea! I added the onions, mushrooms and garlic. I also added baby spinach leaves. It turned out fantastically and gave the meal a bit of color! Thanks for the idea!

      Reply
  3. Tisha says

    December 17, 2019 at 11:36 am

    5 stars
    Perfect way to use up left over pot roast. Such a great comfort food dish

    Reply
  4. Bobbi | Bobbi's Kozy Kitchen says

    December 15, 2019 at 2:25 pm

    What a fabulous way to use leftover Mississippi pot roast!! It looks and sounds delicious!

    Reply
  5. Constance Smith says

    December 15, 2019 at 7:51 am

    5 stars
    What a great way to use up leftover pot roast. I never want to let any roast go to waste!

    Reply
  6. Eleanor Brown says

    December 10, 2019 at 11:59 am

    5 stars
    I cook this this week.It was delicious. Thank you

    Reply
  7. Jacqui Debono says

    September 6, 2019 at 11:33 am

    5 stars
    This is such a quick and tasty way to use up leftover pot roast!

    Reply
  8. Lisa Highfield says

    August 26, 2019 at 7:05 am

    I find it hard to believe that anyone ever had leftover Mississippi Pot Roast!!! Now I have to make an extra one so I can make this too.

    Reply
  9. Cam says

    May 21, 2019 at 2:30 pm

    5 stars
    Great! I needed leftover ideas for all my Mississippi Pot Roast & this is perfect! Thanks! 😀

    Reply
  10. Rachel says

    May 2, 2019 at 7:48 pm

    3 stars
    As this recipe has it it was kind of bland. I cooked the pasta in the broth, and added mushrooms, garlic, and onion. I did not strain it , Instead i added the meat and warmed it up that way. Then added a little bit of thyme. By the time I had done all of this the broth had reduced quite a bit. If it hadn’t I was prepared to mix up a cornstarch water slurry to thicken. All that helped quite a bit but next time I’ll play with the spices even more.

    Reply
    • Kat says

      August 17, 2020 at 1:47 pm

      4 stars
      I’m right with you on your adds to this great way to use left over beef. I didn’t have enough of anything but beef left !
      I don’t know about cookie g down 6 cups of liquid….But need gravy more than broth. Thanks for sharing you also tried to use this way;gives me confidence to try too.

      Reply
    • william golden says

      October 13, 2020 at 2:33 pm

      did you boil broth first or did u put the noodles right off

      Reply
  11. kim says

    March 1, 2019 at 7:55 am

    5 stars
    My family gobbled this one up! Such a flavorful easy meal that I will definitely make again!

    Reply
  12. Bintu | Recipes From A Pantry says

    March 1, 2019 at 5:52 am

    5 stars
    This looks so good and would definitely be a popular meal in my house!

    Reply
  13. Danielle Wolter says

    March 1, 2019 at 5:49 am

    5 stars
    omg i am drooling over this!! so easy to make and so delicious. i love a dish you can throw over noodles and make a meal 🙂

    Reply
  14. Rosa says

    March 1, 2019 at 3:28 am

    5 stars
    Those noodles look so fresh and tasty! I love finding new recipes to repurpose leftovers. Thanks for sharing.

    Reply
  15. Michelle Miller says

    February 28, 2019 at 11:46 pm

    5 stars
    Never had anything like that and it just sounds and looks like a great comfort dish! Thank you for sharing this beautiful beef noodle recipe with us!

    Reply
  16. Olivia says

    January 5, 2019 at 8:04 am

    5 stars
    I make noodles similar to this, except I do not boil them in any water or drain them. I use only beef broth, and I let the noodles absorb the broth entirely. This results in them having a “sauce” of sorts (i.e. the evaporated broth and the starch from the noodles) and it is tasty! I am going to try it with Mississippi Roast leftovers- YUM!!!

    Reply
    • Ashlyn says

      February 1, 2019 at 8:47 am

      Sounds delish, Olivia! I’ll have to try sometime!

      Reply
    • Jeff says

      March 11, 2020 at 2:25 pm

      How much broth is ideal for a 12oz bag of egg noodles?

      Reply
    • Kat says

      August 17, 2020 at 1:52 pm

      5 stars
      That’s it♡!
      I was looking for confirmation of cooking this way with added onions and mushrooms that Rachel had posted earlier. Now dinner is on-thanks to all for posting.

      Reply
  17. Ellen says

    December 16, 2018 at 6:40 am

    Such a warm and comforting meal. The perfect use for leftover pot roast.

    Reply
  18. Dannii says

    December 16, 2018 at 3:34 am

    5 stars
    I love finding new ways to use leftovers and this looks like total comfort food.

    Reply
  19. Veena Azmanov says

    December 16, 2018 at 12:11 am

    5 stars
    Love pot roast and this is a great way to use up leftover meat. I often make a pot pie. Now, this would be a great addition to my leftover recipes.

    Reply
  20. Natalie says

    December 15, 2018 at 11:36 pm

    5 stars
    Looks so delicious and comforting! Perfect for dinner!

    Reply
  21. Adrianne says

    December 15, 2018 at 10:08 pm

    5 stars
    I love that you have used egg noodles in this dish. I also have to say that it looks FABULOUS. It has made me super hungry and I wish I was having this for dinner! Cheers

    Reply

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Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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