Beef and Noodles with Leftover Mississippi Pot Roast
These Beef and Noodles are made with incredibly delicious leftover Mississippi Pot Roast. They are quick and easy to make, and have become my family’s favorite way to use up leftover pot roast!
I have a special treat for all of my Mississippi Pot Roast lovers out there! If you’re looking for a way to use up leftovers, then you have to try this Beef and Noodles!
These Beef and Noodles are made with Mississippi Pot Roast, which is far and away the most popular recipe here on Belle of the Kitchen. And with GOOD REASON! It’s simple, delicious, and easy enough for ANYONE to make! My 8 year old puts it together in the crockpot for me all the time! Gotta start ’em young, I say!????
I receive comments and emails daily from readers who have fallen in love with this pot roast. Every single one warms my heart to read!
I love hearing how picky kiddos gobble it up, or how so many of you have become pot-roast-lovers. Or how so many of you are impressing family and friends with a recipe that has become a regular in your dinner rotation!
That’s what this blog is all about!
Mississippi Pot Roast is fabulous all on its own. But if you want to put it to another delicious use, you MUST TRY this Beef and Noodles! It’s out of this world good!
My mom has been here in Texas visiting us for the past few weeks and one night we were trying to come up with ideas for a quick dinner. We had leftover Mississippi roast in the fridge, and my mom mentioned that my Grandma used to always use leftover roasts to make beef and noodles. She said she bet it would be amazing made with the Mississippi roast since it’s so flavorful, so we gave it a shot.
Boy, am I glad we did! It’s so good!
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Beef and Noodles {with Leftover Mississippi Pot Roast}
Ingredients
- 4 cups beef broth , (I use low sodium)
- 2 cups water
- 12 oz uncooked egg noodles
- 3 cups leftover Mississippi Pot Roast
- chopped fresh parsley for garnish,, optional
Instructions
- In a large soup pot, combine the beef broth and water and bring to a boil. Add the egg noodles and cook according to package directions. Drain the noodles and return them to the soup pot.
- While the noodles are cooking, warm up the leftover Mississippi Pot Roast and its juices in the microwave, or in a separate pot on the stove. Shred meat really well with two forks.
- Add the meat and its juices to the warm, cooked noodles and stir everything carefully, evenly disturbing the meat. Add more or less meat or juice to get the consistency to your liking, but this amount has worked well for me. Serve and sprinkle each bowl with chopped parsley, if you wish. You can even serve this over mashed potatoes! Yum!
I think draining 4 cups of beef broth away wasteful. would bullion cube work?
Yes, you could that do instead.
Oh wow! Wonderful dish. I must admit that I did add mushrooms, onions, and garlic which I sauted in a bit of butter then added to the pot roast and it’s sauce. It was a true success!
There is only my husband and I so I make the missippi roast one day and next day make your beef and noodles. Certainly an absolutely excellent way to use the leftovers and soooo flavorful! Thank you.
What a great way to use up those leftovers! Such a hearty meat that everyone will love!
Sounds like a perfect lunch idea for my family! They will love thi
Oh wow! This is such a delicious and quick dinner! My family absolutely loves this recipe!