These Beef and Noodles are made with incredibly delicious leftover Mississippi Pot Roast. They are quick and easy to make, and have become my family’s favorite way to use up leftover pot roast!
I have a special treat for all of my Mississippi Pot Roast lovers out there! If you’re looking for a way to use up leftovers, then you have to try this Beef and Noodles!
These Beef and Noodles are made with Mississippi Pot Roast, which is far and away the most popular recipe here on Belle of the Kitchen. And with GOOD REASON! It’s simple, delicious, and easy enough for ANYONE to make! My 8 year old puts it together in the crockpot for me all the time! Gotta start ’em young, I say!????
I receive comments and emails daily from readers who have fallen in love with this pot roast. Every single one warms my heart to read!
I love hearing how picky kiddos gobble it up, or how so many of you have become pot-roast-lovers. Or how so many of you are impressing family and friends with a recipe that has become a regular in your dinner rotation!
That’s what this blog is all about!
Mississippi Pot Roast is fabulous all on its own. But if you want to put it to another delicious use, you MUST TRY this Beef and Noodles! It’s out of this world good!
My mom has been here in Texas visiting us for the past few weeks and one night we were trying to come up with ideas for a quick dinner. We had leftover Mississippi roast in the fridge, and my mom mentioned that my Grandma used to always use leftover roasts to make beef and noodles. She said she bet it would be amazing made with the Mississippi roast since it’s so flavorful, so we gave it a shot.
Boy, am I glad we did! It’s so good!
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Beef and Noodles {with Leftover Mississippi Pot Roast}
Ingredients
- 4 cups beef broth , (I use low sodium)
- 2 cups water
- 12 oz uncooked egg noodles
- 3 cups leftover Mississippi Pot Roast
- chopped fresh parsley for garnish,, optional
Instructions
- In a large soup pot, combine the beef broth and water and bring to a boil. Add the egg noodles and cook according to package directions. Drain the noodles and return them to the soup pot.
- While the noodles are cooking, warm up the leftover Mississippi Pot Roast and its juices in the microwave, or in a separate pot on the stove. Shred meat really well with two forks.
- Add the meat and its juices to the warm, cooked noodles and stir everything carefully, evenly disturbing the meat. Add more or less meat or juice to get the consistency to your liking, but this amount has worked well for me. Serve and sprinkle each bowl with chopped parsley, if you wish. You can even serve this over mashed potatoes! Yum!
Karla M Henry says
My husband can be really picky about his roast beef. He made a Pot Roast about 2 days before I found this recipe. Because he is Portuguese background, he likes spicy flavors. I followed this recipe to a T until he ask where is the garlic, onion and mushrooms? So I added these and this turned out to be fantastic and it was great accompanied by Homemade Artisan Bread. GREAT DINNER!
Tisha says
Perfect way to use up left over pot roast. Such a great comfort food dish
Bobbi | Bobbi's Kozy Kitchen says
What a fabulous way to use leftover Mississippi pot roast!! It looks and sounds delicious!
Constance Smith says
What a great way to use up leftover pot roast. I never want to let any roast go to waste!
Eleanor Brown says
I cook this this week.It was delicious. Thank you
Jacqui Debono says
This is such a quick and tasty way to use up leftover pot roast!
Lisa Highfield says
I find it hard to believe that anyone ever had leftover Mississippi Pot Roast!!! Now I have to make an extra one so I can make this too.
Cam says
Great! I needed leftover ideas for all my Mississippi Pot Roast & this is perfect! Thanks! 😀
Rachel says
As this recipe has it it was kind of bland. I cooked the pasta in the broth, and added mushrooms, garlic, and onion. I did not strain it , Instead i added the meat and warmed it up that way. Then added a little bit of thyme. By the time I had done all of this the broth had reduced quite a bit. If it hadn’t I was prepared to mix up a cornstarch water slurry to thicken. All that helped quite a bit but next time I’ll play with the spices even more.
kim says
My family gobbled this one up! Such a flavorful easy meal that I will definitely make again!
Bintu | Recipes From A Pantry says
This looks so good and would definitely be a popular meal in my house!
Danielle Wolter says
omg i am drooling over this!! so easy to make and so delicious. i love a dish you can throw over noodles and make a meal 🙂
Rosa says
Those noodles look so fresh and tasty! I love finding new recipes to repurpose leftovers. Thanks for sharing.
Michelle Miller says
Never had anything like that and it just sounds and looks like a great comfort dish! Thank you for sharing this beautiful beef noodle recipe with us!
Olivia says
I make noodles similar to this, except I do not boil them in any water or drain them. I use only beef broth, and I let the noodles absorb the broth entirely. This results in them having a “sauce” of sorts (i.e. the evaporated broth and the starch from the noodles) and it is tasty! I am going to try it with Mississippi Roast leftovers- YUM!!!
Ashlyn says
Sounds delish, Olivia! I’ll have to try sometime!
Jeff says
How much broth is ideal for a 12oz bag of egg noodles?
Ellen says
Such a warm and comforting meal. The perfect use for leftover pot roast.
Dannii says
I love finding new ways to use leftovers and this looks like total comfort food.
Veena Azmanov says
Love pot roast and this is a great way to use up leftover meat. I often make a pot pie. Now, this would be a great addition to my leftover recipes.
Natalie says
Looks so delicious and comforting! Perfect for dinner!
Adrianne says
I love that you have used egg noodles in this dish. I also have to say that it looks FABULOUS. It has made me super hungry and I wish I was having this for dinner! Cheers