This Italian Pasta Salad is the perfect side dish. It’s fully loaded with tender pasta, fresh veggies, chopped salami, olives, and cheese, then tossed in a tangy homemade dressing.
Cook the pasta according to the package directions until al dente.
In a separate medium-sized bowl, whisk together the olive oil, vinegar, mustard, garlic, parmesan cheese, sugar, salt, pepper, and celery seed until combined.
Pour the dressing over the Italian pasta salad and toss, making sure all ingredients are coated in the dressing.