Loaded Cheesy Potato Casserole Recipe 

This Loaded Cheesy Potato Casserole is made with mashed potatoes, bacon, and cheese. It’s the perfect side dish for the holidays or any meal!


– Russet potatoes – Milk – Cream cheese – Sour cream – Dried parsley – Garlic powder – Salt – Ground pepper – Cheddar cheese – Slices bacon

Preheat oven 350 degrees. Spray a large baking dish.

Step 1

Peel potatoes and chop into large, evenly sized pieces.

Step 2

Boil potatoes for 15-20 minutes or until soft when pierced with a fork.

Step 3

Spoon the potatoes into the prepared baking dish. Top with the shredded cheddar cheese and crumbled bacon.

Step 4

Swipe up for the full recipe!