Cheesy Potato Casserole
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This
Loaded Cheesy Potato Casserole
is made with mashed potatoes, bacon, and cheese.
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It’s the perfect side dish for the holidays or any meal!
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Ingredients:
- Kenneth L Brotzel
- Kenneth L Brotzel
– Russet potatoes – milk – cream cheese – sour cream – dried parsley – garlic powder – salt – fresh ground pepper – cheddar cheese – bacon
Full Ingredients
Preheat oven 350 degrees. Spray a large baking dish with cooking spray and set aside. Peel potatoes and chop into large, evenly sized pieces.
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Boil potatoes for 15-20 minutes or until soft when pierced with a fork. Drain the potatoes and beat with a mixer until smooth. Add milk, cream cheese, sour cream, parsley, garlic salt, and pepper. Beat at at low speed until nice and creamy.
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Spoon the potatoes into the prepared baking dish. Top with the shredded cheddar cheese and crumbled bacon.
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Cover with foil and bake for 30 minutes. Remove foil and bake for 10 more minutes or until cheese melts. Enjoy!
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