Maple Glazed Ham

This delicious Maple Glazed Ham is the perfect recipe for a holiday dinner. Boneless sliced ham is baked with a maple and brown sugar glaze, that is fork tender and deliciously caramelized.


– Ham – Orange juice – Dark brown sugar – Maple syrup – Cinnamon – Ground cloves – Ground ginger – Orange

Adjust your oven rack to the lower third of your oven. Preheat oven to 325 degrees Fahrenheit.

Step 1

Line a large baking dish or roasting pan with aluminum foil. Remove the packaging from the ham and place the ham inside of the foil.

Step 2

Baste the maple glazed ham all over with the 2 tablespoons of orange juice.

Step 3

While the ham is baking, make the glaze. In a medium sized saucepan, heat the rest of the orange juice, brown sugar, maple syrup, cinnamon, cloves, and ginger over medium low heat.

Step 4

Swipe up for the full recipe!