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Home > Breakfast > Ham and Broccoli Quiche with Gouda

Ham and Broccoli Quiche with Gouda

By Ashlyn Edwards — December 2, 2014, Updated June 20, 2018 77 Comments

BreakfastChristmasDinnerGiveawaysHolidaysMain DishPorkSponsoredVeggies

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Thank you to Arla Dofino for sponsoring today’s recipe for Ham and Broccoli Quiche with Gouda. All opinions expressed here are my own.

This Ham and Broccoli Quiche with Gouda is the perfect warm breakfast during the holiday season. Made with creamy and delicious gouda cheese, this is a breakfast worth waking up for!

a slice of broccoli quiche on a white plate with a fork

I love how special breakfast can be during the holidays. Maybe it’s just the time of year when the weather gets a little cooler (even here in Hawaii!) that makes me want to trade in my bowl of cold cereal for a breakfast that’s a bit more warm and comforting. Well y’all, it just doesn’t get much more comforting than this yummy plate of Ham and Broccoli Quiche with Arla Dofino Gouda.  Seriously. THAT CHEESE!

A close up of shredded cheese on a cutting board

The Arla Dofino brand of cheese includes a delicious range of family-friendly cheese types such as Havarti, Gouda, Edam, Muenster and Fontina. Not only are their cheeses naturally good from farm to fridge, they are also free of added hormones and preservatives, and crafted with quality, natural ingredients in an environmentally friendly way. Arla cheeses have been traditionally crafted in Wisconsin for more than 100 years, so they know what they’re doing!

a package of gouda cheese

Now if you’re thinking that quiche means a lot of work, I’m here to tell you how easy this is. You can actually prep this the night before and pop it in the oven to cook while you’re busy getting ready for the day.

a green pie plate filled with broccoli quiche

With so much going on during the holidays from shopping to entertaining guests, it’s important to keep yourself fueled and ready to tackle whatever comes your way. By prepping this quiche ahead of time, it’s the perfect, easy breakfast for your family during the week. Plus, that amazing Gouda makes it’s elegant and special enough to serve to holiday guests on the weekend! Win win!

A close up of a slice of quiche in a green pie plate

Enjoy y’all!

a green pie plate filled with broccoli quiche

Ham and Broccoli Quiche with Gouda

This Ham and Broccoli Quiche with Gouda is the perfect warm breakfast during the holiday season. Made with creamy and delicious gouda cheese, this is a breakfast worth waking up for!
5 from 11 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 342kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 refrigerated or frozen deep dish pie crust
  • 2 Tablespoons butter
  • 1 cup chopped yellow onion
  • 2 garlic cloves,, minced
  • 1 1/2 cups chopped fresh broccoli
  • 1 1/2 cups cubed cooked ham
  • 1 1/2 cups shredded Arla Dofino Gouda Cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon pepper

Instructions

  • Preheat oven to 375 degrees. Prepare pie crust as directed on the package for one crust using a 9 inch pie pan.
  • In a large skillet, melt butter over medium heat. Add onion and garlic, and cook for 4-5 minutes. Add in broccoli and cook for an additional 4-5 minutes, until broccoli has softened slightly.
  • Place veggies into the bottom of crust.
  • Sprinkle ham over the top of the veggies.
  • Sprinkle Gouda over the top of the ham.
  • In a medium bowl, combine all remaining ingredients and beat well.
  • Pour over the top of quiche.
  • Bake in preheated oven for 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Enjoy!
    a green pie plate filled with broccoli quiche

Nutrition

Calories: 342kcal | Carbohydrates: 16g | Protein: 18g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 146mg | Sodium: 890mg | Potassium: 219mg | Fiber: 1g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 16.9mg | Calcium: 325mg | Iron: 1.3mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

a green pie plate filled with broccoli quiche

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Comments

  1. Stephanie says

    October 3, 2019 at 8:09 am

    5 stars
    I would so eat this for dinner as well. Love that you can use a pre-made crust and I love gouda cheese so I’ll be trying this soon.

    Reply
  2. Alexandra says

    October 3, 2019 at 7:59 am

    5 stars
    This was such a hit at my brunch party over the weekend. Will be making again soon!

    Reply
  3. Michelle says

    October 3, 2019 at 7:00 am

    5 stars
    What a perfect looking quiche! I love Gouda cheese so will definitely try this. Quiche is such a lovely breakfast too. Thanks for sharing this.

    Reply
  4. Danielle Wolter says

    October 3, 2019 at 5:38 am

    5 stars
    Oh my, this looks like such an incredible breakfast! Or dinner 🙂 Love all the flavors and your photos are just gorgeous!

    Reply
  5. Romina says

    October 3, 2019 at 5:32 am

    5 stars
    Gouda is one of my favourite cheeses and I had no idea Arla did cheese! I wonder if this will work with something other than ham?

    Reply
  6. Lauren Vavala | DeliciousLittleBites says

    December 22, 2018 at 6:00 pm

    5 stars
    I am obsessed with gouda cheese lately and doing low carb. definitely going to try this recipe crustless- will make a great first meal of the day!

    Reply
  7. Mary says

    December 22, 2018 at 4:13 pm

    5 stars
    I love gouda! This quiche looks amazing!

    Reply
  8. Anne Murphy says

    December 22, 2018 at 3:42 pm

    5 stars
    I never thought to serve quiche for breakfast, and now I can’t imagine why not! Especially good for a holiday meal at this time of year. That combination looks particularly good, too.

    Reply
  9. Juli says

    December 22, 2018 at 3:39 pm

    5 stars
    This sounds like a perfect Christmas breakfast!!! Such beautiful photos!

    Reply
  10. Caroline says

    December 22, 2018 at 2:44 pm

    5 stars
    This is reminding me I haven’t made quiche in a while – really must change that. Love the mix of flavors in this, the gouda must add a great flavor.

    Reply
  11. Andrea Metlika says

    December 22, 2018 at 2:33 pm

    5 stars
    Gouda is my favorite. This sounds awesome. Will definitely be making this soon.

    Reply
  12. Megan says

    January 3, 2015 at 3:53 pm

    My brother made this for breakfast today and our family loved it! Thanks for sharing this super great and easy recipe (:

    Reply
    • Ashlyn says

      January 3, 2015 at 10:53 pm

      That’s wonderful, Megan! I’m so glad that all of you enjoyed it! Thank you for coming back to let me know! 🙂

      Reply
  13. Sydney A says

    December 15, 2014 at 4:07 pm

    http://www.pinterest.com/pin/79516749646662191/
    Ham and Havarti Breakfast Waffles: I love waffles, and I am a vegetarian, but this would be easy to adapt. Maybe add some bell pepper slices in place of the ham?

    Reply
  14. Adrian says

    December 15, 2014 at 2:00 pm

    I would totally make the The Havarti & Ham Waffle Sandwiches! My kids love breakfast sandwiches and I bet I could make these ahead of time and freeze for them to just pop in the microwave in the morning before school:)
    http://www.pinterest.com/pin/79516749646662191/
    http://www.thenaptimechef.com/2014/10/the-havarti-ham-waffle-sandwich/

    Reply
  15. Liza @ Views From the 'Ville says

    December 15, 2014 at 7:23 am

    There weren’t a lot of breakfast recipes to choose from, but the Ham & Havarti Waffle Sandwiches (http://www.pinterest.com/pin/79516749646662191/) sound good either way! I love breakfast ideas that are easy to take with you on-the-go when needed.

    Reply
  16. Sharon says

    December 11, 2014 at 8:50 am

    I picked the firehouse chili because it looks perfect for a cold winter’s night, and I love the addition of cornbread and cheese on top! http://www.arla.com/en-us/recipes/firehouse-chili-with-cornbread–arla-dofino-havarti-crust/

    Reply
    • Ashlyn says

      December 11, 2014 at 1:14 pm

      I totally agree, that sounds amazing!

      Reply
  17. Diane Balch says

    December 10, 2014 at 9:30 am

    I haven’t made a quiche in a while. You’ve inspired me. Pinned. Thanks so much for bringing this to Weekend Bites.

    Reply
    • Ashlyn says

      December 11, 2014 at 1:13 pm

      Thank you so much, Diane!

      Reply
  18. Em Mahr says

    December 10, 2014 at 7:44 am

    I”d love to try the Ham and Havarti Waffle Sandwich recipe. My whole family would enjoy this, I love how easy it is to make and that it’s convenient to eat in the car.
    http://www.pinterest.com/pin/79516749646662191/

    Reply
    • Ashlyn says

      December 11, 2014 at 1:13 pm

      Yes, that makes it so much easier on busy days! Good luck! 🙂

      Reply
  19. Shea @ Dixie Chik Cooks says

    December 10, 2014 at 6:33 am

    Havarti and Ham Waffle Sandwich – http://www.thenaptimechef.com/2014/10/the-havarti-ham-waffle-sandwich/

    Your quiche looks amazing!!

    Reply
    • Ashlyn says

      December 11, 2014 at 1:12 pm

      Thank you so much, Shea! And good luck! 🙂

      Reply
  20. David says

    December 8, 2014 at 12:00 pm

    My favorite is the havarti and ham waffle sandwich(http://www.pinterest.com/pin/258394097346593273/) because I like breakfast foods that can be eaten in a hurry, not at a table with a plate and fork.

    Reply
    • Ashlyn says

      December 11, 2014 at 1:12 pm

      I’m totally with you on that one, David! I need those kind of recipes for busy days!

      Reply
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Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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