Ham and Broccoli Quiche with Gouda
Thank you to Arla Dofino for sponsoring today’s recipe for Ham and Broccoli Quiche with Gouda. All opinions expressed here are my own.
This Ham and Broccoli Quiche with Gouda is the perfect warm breakfast during the holiday season. Made with creamy and delicious gouda cheese, this is a breakfast worth waking up for!
I love how special breakfast can be during the holidays. Maybe it’s just the time of year when the weather gets a little cooler (even here in Hawaii!) that makes me want to trade in my bowl of cold cereal for a breakfast that’s a bit more warm and comforting. Well y’all, it just doesn’t get much more comforting than this yummy plate of Ham and Broccoli Quiche with Arla Dofino Gouda. Seriously. THAT CHEESE!
The Arla Dofino brand of cheese includes a delicious range of family-friendly cheese types such as Havarti, Gouda, Edam, Muenster and Fontina. Not only are their cheeses naturally good from farm to fridge, they are also free of added hormones and preservatives, and crafted with quality, natural ingredients in an environmentally friendly way. Arla cheeses have been traditionally crafted in Wisconsin for more than 100 years, so they know what they’re doing!
Now if you’re thinking that quiche means a lot of work, I’m here to tell you how easy this is. You can actually prep this the night before and pop it in the oven to cook while you’re busy getting ready for the day.
With so much going on during the holidays from shopping to entertaining guests, it’s important to keep yourself fueled and ready to tackle whatever comes your way. By prepping this quiche ahead of time, it’s the perfect, easy breakfast for your family during the week. Plus, that amazing Gouda makes it’s elegant and special enough to serve to holiday guests on the weekend! Win win!
Enjoy y’all!
Ham and Broccoli Quiche with Gouda
Ingredients
- 1 refrigerated or frozen deep dish pie crust
- 2 Tablespoons butter
- 1 cup chopped yellow onion
- 2 garlic cloves,, minced
- 1 1/2 cups chopped fresh broccoli
- 1 1/2 cups cubed cooked ham
- 1 1/2 cups shredded Arla Dofino Gouda Cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 375 degrees. Prepare pie crust as directed on the package for one crust using a 9 inch pie pan.
- In a large skillet, melt butter over medium heat. Add onion and garlic, and cook for 4-5 minutes. Add in broccoli and cook for an additional 4-5 minutes, until broccoli has softened slightly.
- Place veggies into the bottom of crust.
- Sprinkle ham over the top of the veggies.
- Sprinkle Gouda over the top of the ham.
- In a medium bowl, combine all remaining ingredients and beat well.
- Pour over the top of quiche.
- Bake in preheated oven for 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Enjoy!
If you like this Ham and Broccoli Quiche, you might also like…
Mixed Berry French Toast Casserole
Lemon Baked Donuts
YUM! I’m glad I’m reading this before I do my weekly shopping as it’s now on my list!
I have family coming in town soon and this would be a wonderful breakfast!
Yum we eat quiche all the time but I have not done this variety before can not wait ti try it .
This looks really good!! Healthy and yummy!
I would so eat this for dinner as well. Love that you can use a pre-made crust and I love gouda cheese so I’ll be trying this soon.
This was such a hit at my brunch party over the weekend. Will be making again soon!
What a perfect looking quiche! I love Gouda cheese so will definitely try this. Quiche is such a lovely breakfast too. Thanks for sharing this.
Oh my, this looks like such an incredible breakfast! Or dinner 🙂 Love all the flavors and your photos are just gorgeous!
Gouda is one of my favourite cheeses and I had no idea Arla did cheese! I wonder if this will work with something other than ham?
I am obsessed with gouda cheese lately and doing low carb. definitely going to try this recipe crustless- will make a great first meal of the day!
I love gouda! This quiche looks amazing!
I never thought to serve quiche for breakfast, and now I can’t imagine why not! Especially good for a holiday meal at this time of year. That combination looks particularly good, too.
This sounds like a perfect Christmas breakfast!!! Such beautiful photos!
This is reminding me I haven’t made quiche in a while – really must change that. Love the mix of flavors in this, the gouda must add a great flavor.
Gouda is my favorite. This sounds awesome. Will definitely be making this soon.
My brother made this for breakfast today and our family loved it! Thanks for sharing this super great and easy recipe (:
That’s wonderful, Megan! I’m so glad that all of you enjoyed it! Thank you for coming back to let me know! 🙂
http://www.pinterest.com/pin/79516749646662191/
Ham and Havarti Breakfast Waffles: I love waffles, and I am a vegetarian, but this would be easy to adapt. Maybe add some bell pepper slices in place of the ham?
I would totally make the The Havarti & Ham Waffle Sandwiches! My kids love breakfast sandwiches and I bet I could make these ahead of time and freeze for them to just pop in the microwave in the morning before school:)
http://www.pinterest.com/pin/79516749646662191/
http://www.thenaptimechef.com/2014/10/the-havarti-ham-waffle-sandwich/
There weren’t a lot of breakfast recipes to choose from, but the Ham & Havarti Waffle Sandwiches (http://www.pinterest.com/pin/79516749646662191/) sound good either way! I love breakfast ideas that are easy to take with you on-the-go when needed.
I picked the firehouse chili because it looks perfect for a cold winter’s night, and I love the addition of cornbread and cheese on top! http://www.arla.com/en-us/recipes/firehouse-chili-with-cornbread–arla-dofino-havarti-crust/
I totally agree, that sounds amazing!
I haven’t made a quiche in a while. You’ve inspired me. Pinned. Thanks so much for bringing this to Weekend Bites.
Thank you so much, Diane!
I”d love to try the Ham and Havarti Waffle Sandwich recipe. My whole family would enjoy this, I love how easy it is to make and that it’s convenient to eat in the car.
http://www.pinterest.com/pin/79516749646662191/
Yes, that makes it so much easier on busy days! Good luck! 🙂
Havarti and Ham Waffle Sandwich – http://www.thenaptimechef.com/2014/10/the-havarti-ham-waffle-sandwich/
Your quiche looks amazing!!
Thank you so much, Shea! And good luck! 🙂
My favorite is the havarti and ham waffle sandwich(http://www.pinterest.com/pin/258394097346593273/) because I like breakfast foods that can be eaten in a hurry, not at a table with a plate and fork.
I’m totally with you on that one, David! I need those kind of recipes for busy days!