Mexican Salsa Recipe 

This Mexican Salsa Recipe is made in your blender and ready in minutes!

It’s full of fresh ingredients and goes perfectly with a big basket of chips!

– peeled tomatoes with their juice – cilantro – sweet onion – jalapeño – garlic – chipotle chile in adobo sauce – lime juice – ground cumin – granulated sugar – kosher salt

INGREDIENTS

Place the tomatoes, cilantro, onion, jalapeño, garlic, chipotle, lime juice, cumin, sugar, and salt into a blender or food processor.

Blend until smooth or to your desired chunkiness.

- Kenneth L Brotzel

Taste and adjust seasoning if needed.

Place into an airtight container and place in the fridge for at least 30 minutes to let the flavors combine.

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