This Greek Yogurt Curry Chicken Salad is super flavorful and simple to make! It’s lightened up and packed with protein thanks to Greek yogurt. It tastes amazing as a sandwich, salad, or with pita chips and veggies!

A close up of a chicken salad sandwich on a plate

I’ve got a quick recipe to share with y’all today, and I’m inclined to believe that you are going to really enjoy this one; Greek Yogurt Curry Chicken Salad!

A dish is filled with chicken salad

Chicken salad is one of my go-to lunches, especially when I have a rotisserie chicken sitting in the fridge that needs to be used up. I love this version because the curry powder gives it AMAZING flavor, and the Greek yogurt is much healthier than traditional mayo. Plus, you get a nice crunch from the almonds and the grapes help to balance everything nicely.

A close up of a chicken salad sandwich on a plate

This Greek Yogurt Curry Chicken Salad is delicious with crackers, on top of salad greens, OR…. my personal favorite, spooned onto a buttery croissant with some leafy lettuce for good measure. SO GOOD!

More Easy Salad Recipes

A close up of a chicken salad sandwich on a plate
4.96 from 23 ratings

Greek Yogurt Curry Chicken Salad

Yield: 8 servings
Prep Time: 10 mins
Total Time: 10 mins
This Greek Yogurt Curry Chicken Salad is super flavorful and simple to make! It's lightened up and packed with protein thanks to Greek yogurt. It tastes amazing as a sandwich, salad, or with pita chips and veggies! 

Ingredients

  • 1 cup plain Greek yogurt
  • 1 teaspoon lime juice
  • 3-4 teaspoons curry powder
  • 3/4 teaspoon salt
  • pepper to taste
  • 2 cups shredded, cooked chicken, (I use a rotisserie chicken)
  • 2 green onions, , sliced
  • 1/4 cup slivered almonds
  • 1/2 cup grapes, , cut in half
  • 2 stalks celery,, chopped
  • 2 Tablespoons raisins,, optional

Instructions
 

  • In a medium sized bowl, whisk together the Greek yogurt, lime juice, curry powder, salt, and pepper to taste.
  • Add the chicken, green onions, slivered almonds, grapes, celery, and raisins (if using) to the dressing. Stir everything well to combine. Serve as a sandwich, over a bed of fresh salad greens, or with pita chips and fresh chopped veggies. Keeps in the refrigerator for up to 3 days. Enjoy!
Cuisine: Indian Inspired
Course: Main
Calories: 134kcal, Carbohydrates: 7g, Protein: 12g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 27mg, Sodium: 262mg, Potassium: 227mg, Fiber: 1g, Sugar: 2g, Vitamin A: 110IU, Vitamin C: 1.6mg, Calcium: 50mg, Iron: 1mg
Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.