No Bake Key Lime Pie

This No Bake Key Lime Pie is creamy, tart, and flavorful with key limes. The sweet and tasty filling is put into a homemade graham cracker crust and topped with whipped cream. It’s always a hit!


– Graham Cracker Crumbs – Brown Sugar – Macadamia Nuts – Salt – Butter – Cream Cheese – Condensed Milk – Sour Cream

In a 9.25 inch deep dish pie plate, combine the graham cracker crumbs, brown sugar, ground macadamia nuts, salt, and melted butter.

Step 1: Make the crust

In a large bowl, blend the sweetened condensed milk, softened cream cheese, and sour cream with an electric mixer on medium speed until smooth.

Step 2: Make the filling

In a medium sized bowl, combine the heavy whipping cream, powdered sugar, and lime zest and whip on high speed until stiff peaks form.

Step 3: Make the whipped cream

Pour the filling into the set pie crust and place back in refrigerator for at least 6 hours.

Step 4: Chill

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