Oreo Cookie Cake


This Oreo Cookie Cake is rich, chewy, and so delicious. A giant cookie stuffed with Oreos and topped with an Oreo buttercream that will knock your socks off!

Oreo Cookie Cake was a request from my oldest son who loves any and all things Oreo, and I have to say that it turned out pretty incredible!


– all purpose flour – cornstarch – baking soda – salt – unsalted butter – light brown sugar – white granulated sugar – eggs

Preheat the oven to 350 degrees Fahrenheit. Line the bottom of a 9-inch round springform pan with parchment paper that has been cut in a circle to fit.

Spray the sides of the pan with non-stick cooking spray. Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl until combined.

In a separate large bowl, beat 3/4 cup room temperature butter until smooth using an electric mixer.

Add the brown sugar and granulated white sugar and beat until light and fluffy, about 3 minutes.

Beat in the eggs and 1 teaspoon vanilla extract. Gradually add the dry ingredients, beating over low speed, until just combined.

Stir in the 2 cups of crushed Oreos then press the dough into the prepared pan. Press some crumbled Oreo bits on top. Bake for 20-25 minutes, or until the top is golden brown and the center is set.

Swipe up for the full recipe!