Oreo Cookie Cake

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This Oreo Cookie Cake is rich, chewy, and so delicious. A giant cookie stuffed with Oreos and topped with an Oreo buttercream that will knock your socks off!

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Oreo Cookie Cake was a request from my oldest son who loves any and all things Oreo, and I have to say that it turned out pretty incredible!

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Ingredients

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Preheat the oven to 350 degrees Fahrenheit. Line the bottom of a 9-inch round springform pan with parchment paper that has been cut in a circle to fit.

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Spray the sides of the pan with non-stick cooking spray. Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl until combined.

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In a separate large bowl, beat 3/4 cup room temperature butter until smooth using an electric mixer.

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Add the brown sugar and granulated white sugar and beat until light and fluffy, about 3 minutes.

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Beat in the eggs and 1 teaspoon vanilla extract. Gradually add the dry ingredients, beating over low speed, until just combined.

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Stir in the 2 cups of crushed Oreos then press the dough into the prepared pan. Press some crumbled Oreo bits on top. Bake for 20-25 minutes, or until the top is golden brown and the center is set.

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