Peppermint Cheesecake Dip

This Peppermint Cheesecake Dip is creamy and festive, and pairs perfectly with cookies, graham crackers, and pretzels. It's quick to make, making it a terrific last-minute Christmas snack or dessert!


– Cream cheese – Container of whipped topping – Marshmallow fluff – Vanilla extract – Peppermint extract – Red food dye – Peppermint pieces

In a large bowl, combine the cream cheese, whipped topping, marshmallow fluff, vanilla extract, and peppermint extract.

Step 1

Put ½ cup of peppermints into a ziplock bag and seal it closed. Crush the peppermints with a meat mallet or heavy soup can so that you get smaller pieces.

Step 2

Add the smaller pieces to the peppermint cheesecake dip, saving some for garnish. Add in the red food dye, if using. Fold everything together gently and put the dip into a serving bowl.

Step 3

Serve immediately, or chill until ready to serve. Garnish with more peppermint bits and serve with peppermint sticks, cookies, graham crackers, vanilla wafers, or chocolate-covered pretzels.

Step 4

Swipe up for the full recipe!