This Pumpkin Spice Coffee Cake is moist and delicious and full of sweet fall flavors.
It’s sprinkled with a crumbly pecan topping then drizzled with a vanilla glaze.
It’s the perfect treat for the holidays or year round!
What kind of recipe blogger would I be if I didn’t give you a pumpkin spice recipe here in the height of the season?
I don’t know, but it just wouldn’t feel quite like October without at least one new pumpkin recipe to share.
- Kenneth L Brotzel
- unsalted butter - white sugar - eggs - vanilla - pumpkin puree - all purpose flour - pumpkin pie spice
My preferred vessel for baking coffee cakes is a 9 inch springform pan. It makes serving easy, and also makes for a lovely presentation. I also like to make my streusel using my food processor. Within seconds my streusel is the perfect consistency and it takes minimal effort on my part!