Skillet Chicken Fajita Quinoa Bowls

These Skillet Chicken Fajita Quinoa Bowls are made with marinated chicken, peppers, onions, and a homemade corn salsa. Serve over cooked quinoa for a healthy and delicious weeknight dinner!


– Olive oil – Lime juice – Garlic – Salt – Cumin – Oregano – Chili powder – Cilantro – Chicken breasts

In a large bowl, combine olive oil, lime juice, garlic, salt, cumin, oregano, chili powder and cilantro.

Step 1

Add in the chicken breasts and coat evenly.

Step 2

Cover the bowl with plastic wrap and refrigerate for at least 20-30 minutes.

Step 3

While chicken is marinating, prepare the corn salsa.

Step 4

Swipe up for the full recipe!