Slow Cooker Chicken and Dumplings  {Super Easy!}

Slow Cooker Chicken and Dumplings – An easy version of the comfort-food classic that simmers away all day in the crockpot. You will love this simple and delicious recipe!


– Skinless Chicken Breasts – Onion – Butter – Dried Parsley – Salt – Poultry Seasoning – Garlic Powder – Chicken Broth – Chicken Soup – Buttermilk Biscuits

To get started, simply add some chicken, a chopped onion, spices, a little butter, chicken broth, and some cream of chicken soup to the bowl of your crockpot.

Step 1: Add ingredients to crockpot

After you’ve let it all cook for at least 4 hours on high or 6 hours on low, remove the lid and use a fork to break up the chicken, stirring everything well.

Step 2: Shred the chicken

Chop up some refrigerated biscuits into quarter size chunks and add to the slow cooker. Push them down so that they soak up the gravy while they cook.

Step 3: Add the chopped biscuits

Put the lid back on and cook your crockpot chicken and dumplings for 1 more hour on high.

Step 4: Cook for 1 more hour

Swipe up for the full recipe!