Soft Molasses Cookies

[{"selector":"#anim-e6fe557f-723b-436f-8b17-3cc2260d2f2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72733bf4-3b9d-465f-953c-36921df29d11","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These Soft Molasses Cookies are a holiday classic! They are soft, chewy, and full of cozy spices like ginger and cinnamon, making them the perfect Christmas treat. Full Recipe

Ingredients

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Step 1

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In a separate large mixing bowl, cream together the butter, brown sugar, and vanilla extract with an electric mixer.

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Step 3

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Cover the bowl with plastic wrap and place in the fridge to chill for 1 hour.

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Swipe up for the full recipe!

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