Soft Molasses Cookies

These Soft Molasses Cookies are a holiday classic! They are soft, chewy, and full of cozy spices like ginger and cinnamon, making them the perfect Christmas treat.


– Molasses – All purpose flour – Baking soda – Baking powder – Salt – Cinnamon – Ground ginger – Unsalted butter

In a medium sized bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and ground ginger.

Step 1

In a separate large mixing bowl, cream together the butter, brown sugar, and vanilla extract with an electric mixer.

Step 2

Slowly add the dry mixture into the wet mixture and continue mixing until just combined.

Step 3

Cover the bowl with plastic wrap and place in the fridge to chill for 1 hour.

Step 4

Swipe up for the full recipe!