Sweet Potato Souffle

This Sweet Potato Soufflé is baked to perfection and topped with a buttery pecan streusel topping. It’s a rich and delicious side dish that is sure to be the star of any holiday spread!

Ingredients

– Yams – Brown sugar – Molasses – Vanilla extract – Salt – Pumpkin pie spice – Eggs – Self rising flour

Preheat the oven to 375 Fahrenheit. Spray a large baking dish (8×11 inch) with cooking spray and set aside.

Step 1

In a large mixing bowl mash the sweet potatoes. Add brown sugar, molasses, vanilla, salt, and pumpkin pie spice and blend well with an electric mixer.

Step 2

In a small bowl add the half and half and eggs and whisk together. Add egg mixture to sweet potatoes and mix until combined. Spread mixture into the prepared baking dish.

Step 3

In a medium bowl combine flour, brown sugar, and butter. Use a fork to incorporate the butter into the flour and sugar until crumbly. Add pecans and stir into streusel.

Step 4

Swipe up for the full recipe!

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