Turkey Bolognese Recipe

Turkey Bolognese – a rich and hearty sauce is paired with cooked turkey for a quick and delicious dinner that tastes gourmet! It's a family favorite and perfect for using up leftover holiday turkey!


– Olive oil – Onion – Carrot – Celery – Garlic – Turkey – Jar marinara sauce – Dried thyme

Heat the olive oil in a dutch oven or soup pot over medium-high heat. Add the onions, carrots, and celery, and cook until vegetables are tender, about 5 minutes.

Step 1

Reduce heat to medium-low and stir in the marinara sauce, thyme, oregano, dried basil, salt, and pepper.

Step 2

While sauce cooks, make the spaghetti. Bring a large pot of salted water to a boil, and cook spaghetti according to package directions.

Step 3

Add the cooked spaghetti to the large pot of sauce and stir well, evenly coating the noodles.

Step 4

Swipe up for the full recipe!