Turkey Bolognese – a rich and hearty sauce is paired with cooked turkey for a quick and delicious dinner that tastes gourmet! It's a family favorite and perfect for using up leftover holiday turkey!
Heat the olive oil in a dutch oven or soup pot over medium-high heat. Add the onions, carrots, and celery, and cook until vegetables are tender, about 5 minutes.
While sauce cooks, make the spaghetti. Bring a large pot of salted water to a boil, and cook spaghetti according to package directions.