Vegetable Stew Recipe

This Vegetable Stew Recipe makes the perfect bowl of comfort food.

Hearty lentils and tender veggies are all cooked in a rich, flavorful sauce.


– olive oil – carrots – yellow onion – garlic – mushrooms – dry lentils – Yukon Gold potatoes – tomato sauce – vegetable broth – smoked paprika

Heat 2 tbsp. of olive oil in a large soup pot over medium heat. Add the carrots and sauté until lightly golden. Add chopped onion and minced garlic.

Sauté until onion is translucent, about 3-4 minutes. Add sliced mushrooms and cook until tender, about 5 minutes.

Add dry lentils, chopped potatoes, tomato sauce, vegetable broth, smoked paprika, dry oregano, bay leaves, fresh thyme, salt, and pepper.

Simmer covered, over medium heat for 40-45 minutes or until both potatoes and lentils are tender.

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