Vegetable Stew Recipe
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This Vegetable Stew Recipe makes the perfect bowl of comfort food.
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Hearty lentils and tender veggies are all cooked in a rich, flavorful sauce.
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INGREDIENTS
– olive oil – carrots – yellow onion – garlic – mushrooms – dry lentils – Yukon Gold potatoes – tomato sauce – vegetable broth – smoked paprika
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Heat 2 tbsp. of olive oil in a large soup pot over medium heat. Add the carrots and sauté until lightly golden. Add chopped onion and minced garlic.
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Sauté until onion is translucent, about 3-4 minutes. Add sliced mushrooms and cook until tender, about 5 minutes.
Here's how to make it.
Add dry lentils, chopped potatoes, tomato sauce, vegetable broth, smoked paprika, dry oregano, bay leaves, fresh thyme, salt, and pepper.
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Simmer covered, over medium heat for 40-45 minutes or until both potatoes and lentils are tender.
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