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A close up of a spoon filled with tomatoes, cucumbers, red onion, black olives, and feta cheese

Cucumber Greek Salad

Print Recipe
This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal!
Course Side
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 103
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 2 cucumbers, peeled and chopped into 1/4 slices
  • 4-6 Roma tomatoes, chopped
  • 1/2 of a red onion, sliced
  • 1/4 cup olive oil
  • 1 1/2 Tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 1/2 cup crumbled feta cheese
  • Salt and Pepper, to taste
  • Black olives, pitted and sliced (to taste)

Instructions

  • In a large bowl, combine cucumbers, tomatoes, and onions.
  • In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
  • Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!

Video

Nutrition

Calories: 103kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 108mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 8.3mg | Calcium: 69mg | Iron: 0.5mg