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lemon muffins drizzled in vanilla glaze on a plate

Glazed Lemon Poppy Seed Muffins with Honey Granules

These Lemon Poppy Seed Muffins are bursting with sweet citrus flavor, and perfect for spring! They are finished with a drizzle of lemon glaze and Honey Granules on top.
Course Breakfast/ Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 211kcal



  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 2 Tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 5.3 oz plain Greek Yogurt
  • 1/4 cup milk
  • 1/4 cup butter. melted
  • 1 tablespoon grated lemon zest
  • 2 Tablespoons lemon juice

Lemon Glaze:

  • 1 Tablespoon butter, melted
  • 1/2 cup powdered sugar
  • 1 Tablespoon lemon juice
  • 1/4 teaspoon vanilla extract


  • C&H® Honey Granules


  • Preheat oven to 400 degrees. Spray a muffin tin with cooking spray or line with cupcake liners.
  • In a large bowl, sift together the flour, baking powder, baking soda, salt, and poppy seeds.
  • In a separate bowl, whisk together the butter, sugar, eggs, Greek yogurt, vanilla, milk, lemon zest, and lemon juice until smooth. Pour into the bowl with the dry ingredients and mix until just combined.
  • Divide batter evenly to make 12 muffins. Bake in preheated oven for 12-15 minutes until a toothpick inserted in the center of a muffin comes out clean. Cool on a wire rack.
  • To prepare the glaze, whisk together the butter, powdered sugar and lemon juice until smooth. Drizzle over the top of muffins then sprinkle with Honey Granules. Enjoy!


Calories: 211kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 248mg | Potassium: 134mg | Sugar: 16g | Vitamin A: 195IU | Vitamin C: 1.5mg | Calcium: 78mg | Iron: 1.3mg