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A bowl of chili topped with sour cream and shredded cheese
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Slow Cooker Chili

This Slow Cooker Chili is a family favorite. It’s warm and hearty on a chilly night, and tastes great paired with a big, buttery hunk of cornbread.
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 476kcal

Ingredients

  • 1 1/2 - 2 pounds ground beef
  • 1 tsp seasoned salt
  • 1 small onion, diced
  • 2 cans chili beans
  • 2 cans diced tomatoes with chili seasonings
  • 1 (4 oz) can diced green chiles
  • 2 packets chili seasoning
  • 1/4 cup brown sugar
  • 1-2 Tablespoons sugar, optional
  • 1 1/2 cups tomato juice

Instructions

  • Brown ground beef with onion and sprinkle with seasoned salt. Drain fat.
  • Combine beef mixture and all other ingredients in slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours. Enjoy!

Nutrition

Calories: 476kcal | Carbohydrates: 37g | Protein: 27g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 1215mg | Potassium: 1282mg | Fiber: 8g | Sugar: 19g | Vitamin A: 3845IU | Vitamin C: 25.2mg | Calcium: 119mg | Iron: 7.1mg