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A close up of a loaf of pumpkin bread on a white plate

Cinnamon Streusel Pumpkin Bread with Maple Glaze

Cinnamon Streusel Pumpkin Bread with Maple Glaze – moist and delicious pumpkin bread from Tastefully Simple is sprinkled with a crumbly streusel topping, then drizzled with a rich maple glaze. This is fall food heaven, y’all!
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf


Pumpkin Bread:


  • 2 Tablespoons packed brown sugar
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons all purpose flour
  • 1 1/2 Tablespoons cold unsalted butter
  • 1/4 teaspoon cinnamon

Maple Glaze:

  • 2 Tablespoons butter
  • 1 cup powdered sugar
  • 2 Tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon


  • Preheat oven to 350 degrees. Spray a 9x5 inch loaf pan with cooking spray and set aside.
  • Prepare pumpkin bread mix with water and egg according to package directions and pour into loaf pan.
  • To make streusel, combine all ingredients in a bowl and mix with a fork until crumbly. You can also place the ingredients in your food processor and pulse multiple times until crumbly (that's how I did it). Sprinkle streusel on top of prepared batter in loaf pan.
  • Bake in preheated oven for 50-55 minutes until baked through. Remove from oven and allow to cool on a wire rack.
  • To prepare maple glaze, melt butter in a saucepan over low heat. Stir in powdered sugar. Mixture will be thick and crumbly. Stir in maple syrup, vanilla, and cinnamon and continue whisking over low heat until mixture is nice and smooth. Drizzle over the top of the pumpkin bread. Enjoy!