Place the tomatoes, cilantro, onion, jalapeño, garlic, chipotle, lime juice, cumin, sugar, and salt into a blender or food processor. Blend until smooth or to your desired chunkiness. Taste and adjust seasoning if needed.
Place into an airtight container and place in the fridge for at least 30 minutes to let the flavors combine.
Spice Level: This salsa has a slight kick but it is not overwhelming. The chipotle adds a lovely smoked flavor to this salsa.
For Less Heat: If you want a more mild salsa, leave out the jalapeño, or the chipotle, or both.
Storing: Store leftovers in the fridge in an airtight container for up to 5 days.
Freezing: Place in an airtight container in the freezer for up to 3 months.