Bacon Wrapped Chicken with Green Chile Filling

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Bacon Wrapped Chicken is filled with cream cheese and smoky green chiles, then baked till juicy on the inside and crispy on the outside.

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This recipe is always a crowd pleaser and so easy to make!

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Ingredients

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Preheat oven to 375 degrees. Line a large rimmed cookie sheet with aluminum foil and top with a wire baking rack. Set aside.

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Slice chicken breasts thinly in half to create two thin breasts. You will have 8 total after slicing. Sprinkle both sides of the chicken breasts evenly with the garlic powder, salt, and pepper.

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Top each chicken breast with half of a green chile, a slice of cream cheese (about 1 oz), and evenly sprinkle with the shredded cheddar cheese.

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Roll each chicken breast into a bundle, wrap with a piece of bacon, and secure with a toothpick. Place the bacon wrapped chicken bundles on top of the rack on the prepared cookie sheet.

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Bake uncovered for 30-35 minutes, until chicken is cooked through. Turn on the oven broiler and place chicken on the top rack of the oven closest to the broiler.

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Allow the chicken to broil for about 3-5 minutes, until bacon is crispy. Enjoy!

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Bacon Wrapped Chicken with Green Chile Filling

Recipe