Blackberry Cobbler
Recipe
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Fresh juicy blackberries are baked into a luscious filling, then topped with a golden, sweet biscuit topping.
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This southern dessert is perfect with a scoop of vanilla ice cream on top!
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Ingredients
– fresh blackberries – white granulated sugar – vanilla extract – unsalted butter – white granulated sugar – egg – all purpose flour – baking powder – salt
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Preheat oven to 350 degrees. Grease a deep dish pie plate or 13x9 inch baking dish with butter or cooking spray and set aside.
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Combine the blackberries, 1/2 cup sugar, and vanilla extract in a large bowl and mix until the berries fully absorb the sugar and are evenly coated. Pour into the prepared baking dish.
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Beat the melted butter, sugar, and egg in a medium sized bowl until combined. Add in the flour, baking powder, and salt and beat just until combined.
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Spread the batter evenly over the top of the blackberries, using the back of a spoon or a rubber spatula to help spread out the batter.
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Bake in the preheated oven for 40-45 minutes, until fruit is bubbly and crust is golden. Serve warm with vanilla ice cream on top. Enjoy!
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