Fresh juicy blackberries are baked into a luscious filling, then topped with a golden, sweet biscuit topping.
This southern dessert is perfect with a scoop of vanilla ice cream on top!
– fresh blackberries – white granulated sugar – vanilla extract – unsalted butter – white granulated sugar – egg – all purpose flour – baking powder – salt
Preheat oven to 350 degrees. Grease a deep dish pie plate or 13x9 inch baking dish with butter or cooking spray and set aside.
Combine the blackberries, 1/2 cup sugar, and vanilla extract in a large bowl and mix until the berries fully absorb the sugar and are evenly coated. Pour into the prepared baking dish.
Beat the melted butter, sugar, and egg in a medium sized bowl until combined. Add in the flour, baking powder, and salt and beat just until combined.
Spread the batter evenly over the top of the blackberries, using the back of a spoon or a rubber spatula to help spread out the batter.
Bake in the preheated oven for 40-45 minutes, until fruit is bubbly and crust is golden. Serve warm with vanilla ice cream on top. Enjoy!
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