Caramel Pecan Slab Pie


This Caramel Pecan Slab Pie is the perfect dessert for the holidays!

A buttery crust is topped with crunchy pecans and a sweet caramel filling, then baked on a sheet pan.

Cut into slices and top them with whipped cream and a drizzle of caramel for a truly decadent dessert!

This pie is special for a couple of reasons. For one, it’s full of sweet, caramel flavor inside and out, which pairs so well with those delicious nutty pecans.

It’s a really yummy twist on traditional pecan pie!

- Kenneth L Brotzel


- Dough Puck from the Texas Pie Company - unsalted butter - granulated sugar - all purpose Texas Pure Flour - eggs - vanilla extract - pecans - baking chips

Baking it on the sheet pan makes the entire pie-making and serving process easier and more versatile. For example, you can serve the pie in large pieces on plates, topped with whipped cream, and eat it with a fork, just like you would a regular pie.