Fudgy Dark Chocolate Brownies – these brownies are the ultimate dessert for any chocolate lover! Rich, fudgy, and so decadent; you need this recipe in your life!
Ohhhhh chocolate. The one food I just cannot resist. Try as I may, if chocolate is involved, you might as well just hand me the whole pan/plate/bowl/bag, because I will more than likely devour it! Dark chocolate included.
My taste buds have kind of grown up over the years, because dark chocolate did not used to be something I was willing to eat all of my vegetables for when I was younger.
Isn’t that funny how your tastes change over the years and foods you used to think were gross can suddenly become not only palatable, but also some of your favorites?
That happened to me with dark chocolate. And also kimchi. I blame that one on all the amazing Asian food we’ve gotten to experience out here in Hawaii, though. Yes, kimchi, I LOVE YOU so!
These dark chocolate brownies were born somewhat out of necessity. See, we are getting ready to move in a couple months (insert balling-eyes-face emoji here, I’ll cover my mix of emotions in another post) and I’m trying to use up a lot of the food in our cabinets.
Seeing as how I have an entire basket dedicated to chocolate in my pantry (yes yes yes!), I figured it was time to start using it up.
So, these dark chocolate brownies were made, and made, and made again. Yep, three times so far and I’m pretty sure a fourth is on the horizon for next week!
These are very rich and fudgy, and if you’re a chocolate lover you will swoon for these! My kids loved them, too, so even if you think you don’t like dark chocolate, you might be pleasantly surprised by these! Enjoy y’all!
Fudgy Dark Chocolate Brownies
Ingredients
- 1 cup unsalted butter
- 8 oz. bittersweet chocolate (I used Ghirardelli 60% cacao baking chips)
- 2 cups sugar
- 2 teaspoons vanilla extract
- 5 large eggs
- 1/3 cup unsweetened cocoa powder
- 2/3 cup all purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees. Grease and flour a 13x9 inch baking pan and set aside.
- In a 3-quart saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to cool.
- Once chocolate mixture is cool, whisk in the sugar and vanilla. Whisk in eggs, one at a time, until combined and smooth.
- In a separate bowl sift together cocoa powder, flour, and salt. Combine flour mixture with chocolate mixture and whisk thoroughly.
- Spread brownie batter into prepared pan and bake for 25-35 minutes. Allow to cool before cutting. Enjoy!
Nutrition
Adapted from Food
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Megan says
Let me just say that these were SO FUDGY and decadent! To make sure I didn’t burn the chocolate, I made a makeshift double boiler with a pot of boiling water and a mixing bowl for melting the butter and dark chocolate together. I let that mixture cool down before the eggs and sifted the flour/cocoa powder/salt straight into that bowl (less dishes..woo!). When I was mixing in the eggs and flour/cocoa mixture, it took some effort because its just so fudgy and thick. I cooked mine for about 32 minutes. Next time, I’ll add maybe less sugar because it was a little sweet for me and my family’s taste. I recommend serving the brownie with a scoop of vanilla ice cream for an incredible melt-in-your-mouth experience! 🙂
Dana Middleton says
These are my go to brownie now! I make a creamy caramel sauce to have with them and everyone loves them!
Dinasha says
Best Brownie Recipe ✨
sandra Fajardo says
just made these for my family so delicious and fudgy !! Super easy to make
Jenn says
No baking powder or baking sofa needed?
Ashlyn says
Nope!
Maria says
Can I use vegetable oil instead of butter? I’m planning on making this today. Thanks!
Sonia says
Oh my goodness! These look delicious and the are so easy to make too .. I have all the ingredients and I am making this tomorrow for my family! Yumm
Beth Neels says
Oh my! These are so rich they look like fudge! Yum! I want some right now!
Lauren @ A Nerd Cooks says
These brownies look bonkers good. They look SO fudgy on the inside, but still crackly on top. The fact that they’re made with dark chocolate only makes them that much better.
Mary Bostow says
These brownies have my mouth watering! They look perfect and are cut perfectly, too! YUM
Carrie | Clean Eating Kitchen says
The texture of these brownies is just spot on! I love you have used dark chocolate too – YUM! Bookmarking to make soon!
Gabrielle says
Best brownie recipe!
Georgina says
Omg 5 eggs, I’m drooling already. I never use cocoa powder, only chocolate, I add some extra flour to substitute but also a little bit extra chocolate. I’m trying gluten free flour and adding fresh raspberries and white chocolate chips. I don’t really mind if they fail, because in my experience of brownie making, put it in the microwave and add a scoop of ice cream and some whipped cream and raspberries or strawberries and it tastes awesome no matter what. Well a good recipe does, some recipe ingredients just don’t work. This one looks perfect. Can’t wait until they come out of the oven 🙂