Cheesy Bacon Stuffed Mini Peppers

These Cheesy Bacon Stuffed Mini Peppers are the perfect crowd pleasing appetizer! They’re stuffed with two kinds of cheese, bacon, and more, then baked till melty and delicious!

If you’re ready to get your Pau Hana (after work fun time) started, these Cheesy Bacon Stuffed Mini Peppers are the yummiest, easiest pupu (appetizer) ever!


– Mini sweet peppers – Cream cheese – Green onions – Bacon – Garlic powder – Cheddar cheese – Worcestershire sauce – Cilantro

Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.

Step 1

In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth.

Step 2

Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese.

Step 3

Step 4 Allow to cool slightly before eating. Sprinkle with a little chopped cilantro if desired. Enjoy!

Swipe up for the full recipe!