Cherry Coke Float Cupcakes

These Cherry Coke Float Cupcakes are so moist and delicious. They are stuffed with cherries then topped with a delicious whipped cream frosting!

February 14th is just around the corner and my son couldn’t be more excited.

Ingredients:

- Kenneth L Brotzel

– all-purpose flour – cocoa powder – baking soda – salt –  granulated sugar – unsalted butter – egg – buttermilk – coke – vanilla extract – cherry pie filling

Preheat the oven to 350 degrees and line a muffin pan with cupcake liners. Set aside. Mix together flour, cocoa powder, baking soda, and salt in a bowl and set aside.

In a large mixing bowl, combine the sugar and butter beating on medium-high speed until light and creamy, about 3 minutes.

Add the egg and beat for an additional minute. In a small bowl, combine the buttermilk, Coke, and vanilla extract.

Beginning with the flour mixture, add in small parts to the butter mixture, alternating with the Coke mixture.

Beat each addition just until incorporated. Divide the batter evenly between the muffins tins. Bake for 18-20 minutes.

Once cooled, use a paring knife to cut out a cone shape in the middle of each cupcake. Add a spoonful of cherry mixture (2 to 3 cherries) to the well.

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