This Cherry Dump Cake is the easiest dessert ever. With only five ingredients and minimal effort, this irresistible treat always gets rave reviews.
Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with cooking spray.
Cover the pie filling with the cake mix in an even layer. Pour the melted butter over the cake mix covering as much surface area as possible.
Bake your cherry dump cake in the preheated oven for 45-50 minutes or until lightly golden on top.