Cherry Dump Cake

This Cherry Dump Cake is the easiest dessert ever. With only five ingredients and minimal effort, this irresistible treat always gets rave reviews.


– Cherry pie filling – Maraschino cherry juice – Cherry extract – Yellow cake mix – Unsalted butter

Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with cooking spray.

Step 1

Spread the cherry pie filling on the bottom of the baking dish, then add the maraschino cherry juice and cherry extract if using.

Step 2

Cover the pie filling with the cake mix in an even layer. Pour the melted butter over the cake mix covering as much surface area as possible.

Step 3

Bake your cherry dump cake in the preheated oven for 45-50 minutes or until lightly golden on top.

Step 4

Swipe up for the full recipe!