Chili Cornbread Casserole

Do you like eating cornbread with your chili? Then you will love this Chili Cornbread Casserole! It’s cooks together for a hearty and comforting dinner!


– Ground beef – Onion – Chili powder – Cumin – Salt and pepper – Garlic – Tomatoes – Corn – Black beans, rinsed and drained

Preheat oven to 375 degrees and lightly coat a 2-quart casserole dish with cooking spray.

Step 1

Brown ground beef with onion in a large skillet. Once meat is cooked and onion is soft, add in garlic, chili powder, and cumin. Cook until garlic is fragrant, about 30 seconds.

Step 2

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and baking soda. In a separate smaller bowl, whisk together milk, eggs and butter.

Step 3

Step 4 Pour chili into prepared baking dish and top with cornbread batter. Bake for about 28-35 minutes or until cornbread is lightly golden.

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