Chocolate Cake Balls

These Chocolate Cake Balls are made with crumbled cake and frosting, then dipped in melted chocolate and covered with sprinkles.

My family loves this perfect easy treat!


- Kenneth L Brotzel

– chocolate cake mix + ingredients to prepare cake – chocolate frosting – microwave dipping chocolate or almond bark – sprinkles for topping

Prepare cake and bake according to package directions in a 9x13 inch pan. Allow to cool completely. After cake has cooled, use your hands to crumble the cake into a large mixing bowl.

A fork can also be used to crumble large chunks. Make sure cake is completely broken into fine crumbs. Add 1/2-3/4 of the container of frosting, mixing with a spoon until the cake crumbs are coated.

Place the bowl in the refrigerator for about 20 minutes. Remove the bowl from the refrigerator and roll the mixture into small balls. Place balls on a plate or cookie sheet topped with wax paper and freeze for 1 hour.

Melt dipping chocolate or almond bark according to package directions. Place a wooden skewer on the bottom of a cake ball and dip into the chocolate, swirling and then tapping off the excess.

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