Cinnamon & Sugar Roasted Pecans Recipe

These are perfect for gift giving at the holidays and for snacking on year round. Get ready for amazing smells coming your way!

Ingredients

– Egg white – Water – Pecan halves – White sugar – Salt – Ground cinnamon

Combine the egg white and water in a mixing bowl; beat with a whisk until frothy.

Step 1

Fold in the pecans to coat evenly.

Step 2

Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix.

Step 3

Spread the nuts over the prepared pan.

Step 4

Swipe up for the full recipe!