Crockpot Buffalo Chicken Tacos

Juicy and delicious buffalo chicken cooked to perfection and made with only four ingredients!

Stuff it into tortillas with a little coleslaw mix, blue cheese crumbles, and a drizzle of homemade buffalo ranch, and you have an easy and yummy dinner!


- Kenneth L Brotzel

– boneless, skinless chicken breasts – dry ranch dressing – buffalo wing sauce – ranch dressing – buffalo wing sauce – small corn or flour tortillas

Place chicken breasts in the bottom of your crockpot. Sprinkle with ranch seasoning then pour buffalo wing sauce over the top, reserving 2 tablespoons of sauce for later.

Cook chicken on low for 6-8 hours or on high for 4-5 hours. Shred chicken with two forks and stir to combine with the sauce.

In a small bowl combine ranch dressing and the reserved 2 tablespoons of buffalo wing sauce. Stir to combine, then refrigerate until ready to use.

To assemble tacos, fill tortillas with the buffalo chicken, then sprinkle with coleslaw mix, blue cheese crumbles, and drizzle with the buffalo ranch dressing. Enjoy!

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