Crockpot Chicken Alfredo Recipe 

Juicy chicken breasts and noodles are slow cooked in a creamy, garlicky Alfredo sauce. With minimal prep, this comforting meal is made all in one pot and is a total crowd pleaser!

I’m a huge fan of anything drenched in dreamy, delicious Alfredo sauce. Velvety sauce and buttery noodles just makes me swoon!

Ingredients:

- Kenneth L Brotzel

– unsalted butter – cream cheese – heavy cream – garlic powder – minced garlic – dried oregano – salt + pepper – parmesan cheese – chicken breasts – refrigerated tortellini

Add chicken breasts, sliced butter, cream cheese, heavy cream, garlic powder, minced garlic, dried oregano, salt, and pepper to the bowl of your crockpot.

Step 1: Add Ingredients to Crockpot

Place the lid on top and cook for 4-5 hours on low, or 3-4 hours on high.

Step 2: Cook

Remove chicken breasts from the crockpot and shred. Whisk the sauce inside of the crockpot until smooth, then return chicken to the pot.

Step 3: Shred chicken

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