Crockpot Cream Cheese Chicken Chili

Crockpot Cream Cheese Chicken Chili is one of the easiest and most delicious meals you will ever make! It's a family favorite since it's an easy, tasty, dump-and-go meal. Serve with rice or by itself!


– Chicken breasts – Black beans – Kernel corn – Chunky salsa – Ranch seasoning mix – Chili powder – Cumin – Garlic powder – Cream cheese

Place chicken breasts in the bottom of your crockpot. Top with the black beans, corn, salsa, ranch seasoning, chili powder, cumin, and garlic powder.

Step 1

Place the block of cream cheese on top, then place lid on the crockpot. Cook over low heat for 6-8 hours or high heat for 4-5 hours.

Step 2

Remove chiken breasts from the pot and shred with two forks. Return to the pot and stir everything well, evenly incorporating the cream cheese.

Step 3

Serve on its own or over rice, topped with shredded cheese, sour cream, and chopped cilantro if desired.

Step 4

Swipe up for the full recipe!