Delicious Chicken Pot Pie with Crescent Roll Crust

This easy and delicious Chicken Pot Pie is made with a flaky and buttery crescent roll crust. The homemade filling is perfect for leftover chicken or turkey. This is ultimate comfort food!


– Butter – Onion – Celery – Carrots – Peas – Chicken – Chicken broth – Crescent rolls

Melt the butter in a large skillet over medium high heat. Add the onion, celery, carrots, and peas, and cook until the vegetables are tender, about 5-7 minutes.

Step 1

Sprinkle the flour over the top of the chicken and vegetables and stir until everything is evenly coated. Cook for 2 more minutes.

Step 2

Spread the crescent rolls over the top of the filling. Place in the oven and bake for 14-16 minutes until crescent roll dough is golden brown on top.

Step 3

Let it cool slightly before serving.

Step 4

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