Easy Beef Enchiladas Recipe

Easy Beef Enchiladas are a delicious dinnertime favorite. Flavorful seasoned ground beef is combined with veggies and black beans, topped with salsa and finished with melty cheese. You’ll love these!


– Olive oil – Onion – Bell pepper – Garlic – Ground beef – Chili powder – Cumin – Salt – Ground pepper

Preheat oven to 350 degrees. In a large skillet, heat olive oil over medium high heat. Add the sliced onion and peppers and cook for 5-7 minutes until softened.

Step 1

Add in the ground beef and break up meat with a wooden spoon, cooking until browned. Season with the chili powder, cumin, salt, and pepper to taste.

Step 2

Spread a small amount of the salsa (about 1/3 cup) evenly over the bottom of a 9×13 inch baking dish. Warm 3-4 tortillas at a time in the microwave wrapped in a damp paper towel for 30 seconds.

Step 3

Top the tortillas with the remaining salsa and cheese, then cover with aluminum foil and bake in the preheated oven for 20-25 minutes until hot and cheese is melted.

Step 4

Swipe up for the full recipe!