Easy Caramel Pecan Slab Pie

This Caramel Pecan Slab Pie is the perfect dessert for the holidays! A buttery crust is topped with crunchy pecans and a sweet caramel filling, then baked on a sheet pan.


– Dough Puck – Butter – White granulated sugar – All purpose Texas Pure Flour – Eggs – Vanilla extract – Pecans – Caramel baking chips – Caramel topping – Whipped cream

Preheat oven to 350 degrees.

Step 1

Place the thawed dough puck on a large piece of wax paper.

Step 2

In a medium sized bowl, mix the melted butter with the sugar and flour. Add in the eggs and vanilla extract and stir until everything is well combined.

Step 3

Pour the pecan mixture on top of the crust, spreading evenly with a spatula.

Step 4

Swipe up for the full recipe!