Easy Coconut Cake

Easy Coconut Cake – a moist and flavorful coconut cake topped with a sweet and creamy coconut buttercream frosting.

This easy to make cake is perfect for spring and summer, or any time you need a coconut fix!


- Kenneth L Brotzel

– white cake mix – eggs – water – vegetable oil – coconut extract – cream of coconut – milk – sweetened flaked coconut

Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray and set aside.

In a large bowl, stir together the cake mix, eggs, water, coconut extract, and vegetable oil until moistened, then beat with an electric mixer on medium speed for two minutes.

Pour the batter into the prepared baking dish. Bake in the preheated oven for 30-35 minutes until top of cake is lightly browned and a toothpick inserted in the center comes out clean.

Remove cake from the oven and place on a wire rack. While cake is still warm, poke holes over the entire surface of the cake with a toothpick or fork.

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